Asian Ground Chicken Breast Patties

1/10  teaspoon		sesame oil
1/10  teaspoon		fish oil
1/10  teaspoon		soy sauce
1/10  teaspoon		oyster sauce
1  pinch		ground black pepper
2		fresh white mushrooms chopped
2		scallions chopped
1/10  teaspoon		garlic powder
12  ounces		Chicken Breasts RAW- Trader Joe's- Boneless & Skinless

Tip: For nutritional information on all the ingredients in Asian Ground Chicken Breast Patties just click on each ingredient name. Then adjust the serving size for any Asian Ground Chicken Breast Patties ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

cut up the chicken into small pieces place in a blender, add all spices, chopped onion and mushrooms. pulse until all ingredients are well blended.
using an ice-cream scoop and parchment paper squares fill the scoop with the chicken mixture place on parchment paper square, lightly tap the Pattie with a fork, shaping into a Pattie, top with next paper square lightly using a fork press down on the chicken, top with another paper square.
fry some or all, or place in freezer bag to have latter. Great for a meal or just for snacking on. water chestnuts are great in this but do not hold the pattie together well.