Broccoli and Cheese Stuffed Chicken Breasts

Check out how many calories in Broccoli and Cheese Stuffed Chicken Breasts. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 222 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 4g (1% DV)
Protein: 33g (65% DV)
Description: Low Carb and Keto
Ingredients:  Makes 4 servings (4 pieces)
4 
 
3/4  cup
 
1/2  cup
 
2  ounces
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Broccoli and Cheese Stuffed Chicken Breasts just click on each ingredient name. Then adjust the serving size for any Broccoli and Cheese Stuffed Chicken Breasts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 400 degrees F.
2
In a small bowl, combine the broccoli, cheddar cheese, and softened cream cheese. Set aside.
3
Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through).
4
Spread the broccoli cheddar mixture on one side of the chicken and fold the other side over. Secure the chicken with a toothpick.
5
Lightly sprinkle the cajun seasoning on each side of the chicken.
6
Place in a greased baking dish. Bake for 25-30 minutes, until the chicken is cooked through.

Notes
Store in an airtight container in the fridge for 4 days, or in the freezer for 3 months.
Reheat in a 350F oven for 10 minutes.
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