Chocolate Chip Cookies

4-1/2  cups		all-purpose flour
1  teaspoon		baking soda
1  teaspoon		salt
1-2/3  cups		unsalted butter, melted
2-1/4  cups		packed brown sugar
1  cup		and 2 tablespoons white sugar
2  tablespoons		and 3/4 teaspoon vanilla extract
2-1/4		eggs
2-1/4		egg yolks
4-1/2  cups		semisweet chocolate chip

Tip: For nutritional information on all the ingredients in Chocolate Chip Cookies just click on each ingredient name. Then adjust the serving size for any Chocolate Chip Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.