Cumin Pork & Sweet Potatoes with Spiced Butter

2		sweet potatoes,s pierced in several areas with fork
1  teaspoon		ground cumin
1/4  teaspoon		Paprika to taste
16  ounces		boneless pork cutlets, trimmed of fat
2  tablespoons		reduced-fat margarine
2  tablespoons		packed dark brown sugar
1  teaspoon		grated orange zest
1/4  teaspoon		vanilla, butter, and nut flavoring
1/8  teaspoon		ground nutmeg
4		small oranges,s quartered

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Cook potatoes in microwave on HIGH setting for 10 to 11 minutes or until they are fork-tender.
Meanwhile, place a large nonstick skillet over medium-high heat until hot. Sprinkle cumin and paprika evenly over pork chops and season lightly with salt and pepper if desired. Cook pork chops 4 minutes on each side or until barely pink in center.
In a small bowl, stir together the topping ingredients until well-blended.
Cut potatoes in half lengthwise, fluff with a fork, and spoon equal amounts of topping mixture on each half. Serve with quartered oranges alongside.