Garlic Sauteed Spinach

1-1/2  lb.		Spinach Leaves
2  tablespoons		Olive Oil - Bragg Organic Extra Virgin
2  tablespoons		Garlic Cloves - Fresh
2  teaspoons		Table Salt
3/4  teaspoon		Ground Black Pepper
1  tablespoon		Butter - Organic Valley Organic Unsalted
1  tablespoon		Lemon Juice - Fresh

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Rinse spinach well in cold water; spin dry. In a large pot, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but do not brown. Add the spinach, salt and pepper; toss with the garlic and oil. Cover pot and cook for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minutes, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and tope with the butter and lemon.