Glazed Pork Kebabs

Check out how many calories in Glazed Pork Kebabs. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Main Dishes

Glazed Pork Kebabs
  
Serving size: 2 sticks
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 857 (43% DV)
Fat: 34g (52% DV)
Carbohydrates: 132g (44% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 4 servings (8 sticks)

Tip: For nutritional information on all the ingredients in Glazed Pork Kebabs just click on each ingredient name. Then adjust the serving size for any Glazed Pork Kebabs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
2
Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
3
Sprinkle the kebabs with the sesame seeds and serve with the rice.
Find more recipes like Glazed Pork Kebabs. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
Diet & Nutrition
How Many Calories
Workout & Fitness
Exercises
Weight Loss
Calories Burned
Calculators, Recipes, Etc.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.