Grilled Peach & Brie Smothered Chicken

1  lb.		chicken cutlets
1  teaspoon		ground pepper, divided
1/8		teaspoon salt plus teaspoon, divided
1		firm ripe peach, halved
4  ounces		Brie cheese, sliced
3  tablespoons		extra virgin olive oil
2  tablespoons		white balsamic vinegar
2  tablespoons		fresh tarragon leaves, plus more for garnish
5  ounces		baby arugula

Tip: For nutritional information on all the ingredients in Grilled Peach & Brie Smothered Chicken just click on each ingredient name. Then adjust the serving size for any Grilled Peach & Brie Smothered Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

DirectionsInstructions Checklist
Step 1
Preheat grill to medium-high.

Step 2
Sprinkle chicken with 1/4 teaspoon each pepper and salt.

Step 3
Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 3 to 5 minutes. Flip and top the chicken with the peach slices and cheese. Grill until an instant-read thermometer inserted in the thickest part registers 165 degrees F and the cheese is melted, 1 to 2 minutes more.

Step 4
Whisk oil, vinegar, tarragon and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Add arugula and toss to coat. Serve the chicken on top of the arugula. Garnish with more tarragon, if desired.

Nutrition Facts
Serving Size: 3 oz. chicken & 1 1/2 cups salad
Per Serving: 342 calories; protein 33.3g; carbohydrates 6.9g; dietary fiber 1.2g; sugars 5.4g; fat 20.2g; saturated fat 6.4g; cholesterol 93.3mg; vitamin a iu 1151IU; vitamin c 7.8mg; folate 54.3mcg; calcium 117.6mg; iron 1.5mg; magnesium 27.7mg; potassium 262.5mg; sodium 481.2mg.