Homade Chicken sou p made with stew vegetables and durum
wheat egg noodles

3  pieces		perdue fresh skinless chicken thighs
16  ounces		giant frozen stew vegetables
5  cups		noodle - steamed egg noodles
11  cups		water

Tip: For nutritional information on all the ingredients in Homade Chicken sou p made with stew vegetables and durum wheat egg noodles just click on each ingredient name. Then adjust the serving size for any Homade Chicken sou p made with stew vegetables and durum wheat egg noodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

11 cups of water and add 3 chicken thighs
boil until chicken is cooked
remove chicken remove skin and bone
add 1 bag stewed vegetables while peeling chicken apart
add chicken back to pot
add 5 cups egg noodles
season to flavor desired