Keto Dark Chocolate Gluten-Free Cake

Check out how many calories in Keto Dark Chocolate Gluten-Free Cake. Get answers to all your nutrition facts questions at FitClick.
quanada
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 230 (12% DV)
Fat: 21g (32% DV)
Carbohydrates: 8g (3% DV)
Protein: 7g (13% DV)
Description: https://twosleevers.com/keto-dark-chocolate-walnut-gluten-free-cake/
Ingredients:  Makes 8 servings (8 slices)
1  cup
 
3/4  cup
 
1/2  cup
 
1  teaspoon
 
 
1/3  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Keto Dark Chocolate Gluten-Free Cake just click on each ingredient name. Then adjust the serving size for any Keto Dark Chocolate Gluten-Free Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.

Grease a heat-proof pan that fits inside your Instant Pot or Pressure Cooker. Pour the cake batter into this pan. I used a 3-cup Bundt Pan

In the inner liner of your Instant Pot, place two cups of water, and a steamer rack. Place the foil-covered pot on the trivet.

Close the Instant Pot, and cook for 20 minutes under high pressure, and allow the pressure to release naturally for 10 minutes. Release remaining pressure.

Make the Chocolate Glaze:

Gently heat the MCT oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
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