1
Preheat oven to 350 degrees - line a 5" pan with parchment paper, bottom and sides
2
Put the dark chocolate and the butter in the microwave to melt in 30 second increments - do not seize the chocolate
3
Add the heavy cream and stir
4
Sift in the cocoa powder and stir
5
Beat 2 large eggs
6
Add the allulose
7
Beat the eggs again, over boiling water for 3 minutes (this will "coddle" the eggs)
8
Add the vanilla; continue beating until it is white and fluffy
9
Fold in the chocolate mixture
10
Pour into your lined pan
11
Bake in oven at 350 degrees for 20-23 minutes
12
Allow to cool before un-molding
13
Whip 1/2 cup of whipping cream to top and serve
