Keto PC Gluten-Free Coconut Almond Cake

1  cup		almond flour
1/2  cup		unsweetened shredded coconut
1/3  cup		Truvia
1  teaspoon		baking powder
1  teaspoon		Ground Cinnamon
2		eggs lightlies whisked
4  tablespoons		butter melted
1/2  cup		heavy whipping cream

Tip: For nutritional information on all the ingredients in Keto PC Gluten-Free Coconut Almond Cake just click on each ingredient name. Then adjust the serving size for any Keto PC Gluten-Free Coconut Almond Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix together all the dry ingredients.
Pour in wet ingredients one by one, mixing well with each addition.
Pour into a 6-inch round cake pan and cover the pan with foil.

Place 2 cups of water into your instant pot liner, and put in a steamer rack on top.

Set your Instant Pot for 40 minutes at High Pressure, let it release pressure naturally for 10 minutes, and release remaining pressure.
Carefully take out and pan and let it cool for 15-20 minutes. Upend the cake onto a plate. sprinkle with coconuts, almonds, or powdered sweetener if desired and serve..