Lacremees Creamed Cornbread

2  servings		of jiffy cornbread mix
3		large eggs
1/2  cup		creamed corn
8  ounces		small container sour cream
8  tablespoons		salted butter
1  tablespoon		tblsp soft dark brown sugar

Tip: For nutritional information on all the ingredients in Lacremees Creamed Cornbread just click on each ingredient name. Then adjust the serving size for any Lacremees Creamed Cornbread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Place cornbread mix in mixing bowl. Add the eggs and beat together, add the sourcream and beat again. melt the butter and use a little to grease the baking dish. pour the remainder in the mixture. Add the creamed corn, mix all together and pour in the greased baking dish. Sprinkle the brown sugar on the top of mixture. Bake in oven at 375 degress for 45 mins. Cool slice and enjoy.