Mixed Potato Salad

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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 173 (9% DV)
Fat: 4g (6% DV)
Carbohydrates: 30g (10% DV)
Protein: 5g (9% DV)
Description: Pillsbury Complete Cookbook
Ingredients:  Makes 6 servings
1-1/2  lb.
 
2 
 
2 
 
1 
 
4  ounces
 
2  ounces
 
3  tablespoons
 
1  tablespoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Mixed Potato Salad just click on each ingredient name. Then adjust the serving size for any Mixed Potato Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place yams in a large pot and fill with water to cover. Bring to a boil and then simmer for about 20 minutes or until yams are ready to eat. Put the potatoes in the water 5 minutes after the yams have begun to simmer. They will be done at the same time. Drain and let cool.
2
In a large bowl, combine the potatoes, yams, celery, and cucumber.
3
In a small bowl, mix together the rest of the ingredients.
4
When the potatoes have cooled, pour the dressing onto the potato mixture and combine until well blended.
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