Parmesan-Crusted Pork Chops

2		large eggs
1  cup		whole wheat bread crumbs
3/4  cup		freshly grated Parmesan
20  ounces		center-cut pork loin chops
1  pinch		Salt
1  pinch		freshly ground black pepper
2  tablespoons		olive oil

Tip: For nutritional information on all the ingredients in Parmesan-Crusted Pork Chops just click on each ingredient name. Then adjust the serving size for any Parmesan-Crusted Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.