Potato Puffs

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liseamos
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 4 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 206 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 37g (12% DV)
Protein: 7g (15% DV)
Description: mashed potatoes puffed in the over with Parmesan cheese
Tags: potatoes
Ingredients:  Makes 5 servings (20 each)
5 
 
1/2  cup
 
1 
 
1/2  teaspoon
 
2  teaspoons
 
1/2  cup
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Potato Puffs just click on each ingredient name. Then adjust the serving size for any Potato Puffs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Bring potatoes to a boil in a large saucepan. Simmer until tender (about 15 minutes).
2)Drain potatoes and place in the pitcher of a blender or food processor. Add remaining ingredients, reserving 2 Tbs of Parmesan cheese, and pulse until blended.
3)Preheat oven to 350 degrees. Drop potato mixture by Tbs onto non-stick baking sheet. Sprinkle the potato puffs with the remaining cheese and bake for twenty minutes or until slightly browned on top. Allow puffs to cool slightly before serving.
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