Redd's Southern Fried Corn

Check out how many calories in Redd's Southern Fried Corn. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (7% DV)
Description: serving size: 1/2 cup
Tags: vegetables
Ingredients:  Makes 12 servings (6 cups)
3  tablespoons
 
6  tablespoons
 
6  cups
 
1/2  cup
 
1  teaspoon
 
1  teaspoon
 
1/2  cup
 
1  tablespoon
 
1  tablespoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Redd's Southern Fried Corn just click on each ingredient name. Then adjust the serving size for any Redd's Southern Fried Corn ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place bacon grease and butter in a skillet to melt, over medium low heat. Add the corn and stir to combine. Add chopped bell peppers, Accent and black pepper; stir to combine, cover with a lid and simmer for 15 minutes. Stir corn at least one time during this 15 minutes. If it’s sticking at the bottom, lower the heat a little.
2
Add milk and sugar; stir well until combined. Cover with lid and simmer for 15 more minutes. Stir corn at least one time during this 15 minutes. If it’s sticking at the bottom, lower the heat a little more. Sprinkle parsley over the corn and stir to combine.
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