Spicy Sheppard's Pie

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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 379 (19% DV)
Fat: 15g (23% DV)
Carbohydrates: 18g (6% DV)
Protein: 40g (80% DV)
Description: Spicy version of the traditional sheppard's pie
Ingredients:  Makes 8 servings (12 cups)
2  lb.
 
1/4  cup
 
1/4  cup
 
10  fl. oz.
 
1/2  cup
 
1  teaspoon
 
2  cups
 
2  cups
 

Tip: For nutritional information on all the ingredients in Spicy Sheppard's Pie just click on each ingredient name. Then adjust the serving size for any Spicy Sheppard's Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown Ground Beef Drain and Rinse
2
Add Chopped Onions, Chopped Peppers and Garlic and simmer until onions and peppers have softened.
3
Add 1 can Nacho Cheese Soup and Salsa to the meat mixture.
4
Layer Meat mixture, cheese, potatos, cheese in large casserole pan.
5
Cover with tinfoil and cook for 45 minutes or until potatos are tender
6
Uncover and add cover with leftover cheese cook for additional 15 minutes
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