Spicy Shrimp and Cabbage

Check out how many calories in Spicy Shrimp and Cabbage. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 146 (7% DV)
Fat: 3g (4% DV)
Carbohydrates: 11g (4% DV)
Protein: 18g (35% DV)
Description: Stir fry
Ingredients:  Makes 4 servings (4 each)
1  lb.
 
12  ounces
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 
1/2  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1  teaspoon
 
1-1/2  teaspoons
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Spicy Shrimp and Cabbage just click on each ingredient name. Then adjust the serving size for any Spicy Shrimp and Cabbage ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat nonstick skillet (or wok) over medium high heat. In small bowl combine soy sauce, hoisin, rice vinegar, sriracha, honey, ginger, and garlic powder. Toss shrimp with 1-2 tbsp sauce. Add shrimp to skillet and cook 2-3 minutes or until shrimp are pink and cooked through. Remove from skillet and set aside.
2
In same skillet, add sesame oil and increase heat to high. Add cabbage and remaining sauce. Cook until softened and wilted, about 3-4 minutes. Add shrimp back and toss to combine. Garnish with toasted sesame seeds and chopped cilantro. Serves 3-4.
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