Swedish Pancake

2		eggs
1/2  cup		milk
1/2  cup		flour
1-1/2  tablespoons		xylitol
1  teaspoon		vanilla
1/4  teaspoon		salt
1  teaspoon		lemon zest
1/2  cup		Blueberries - Fresh
1  tablespoon		Butter - Salted

Tip: For nutritional information on all the ingredients in Swedish Pancake just click on each ingredient name. Then adjust the serving size for any Swedish Pancake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat over to 425.

Put 1 T. butter in special Swedish pancake pan and melt in oven. Mix first 4 ingredients with whisk. Pour into pan and bake for 10 min.

Then turn heat down to 350 and bake 15-17 min more, until pancake is brown and puffy.

If reducing quantity, cooking time may need to be reduced.

It will fall quickly, so try to show it to the family the moment it comes out of the oven!