Tom's Venison Chili

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filed under Main Dishes

Main Dishes
  
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 393 (20% DV)
Fat: 6g (9% DV)
Carbohydrates: 30g (10% DV)
Protein: 52g (104% DV)
Description: This is basic three ingredient chili with rice.
Ingredients:  Makes 4 servings (8 cups)
21  ounces
 
15-1/2  ounces
 
28  ounces
 
1 
 
1 
 
1  teaspoon
 
2  teaspoons
 
1-1/2  teaspoons
 
2  teaspoons
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Tom's Venison Chili just click on each ingredient name. Then adjust the serving size for any Tom's Venison Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown the meat until most red is gone.
2
Add chopped onion and garlic and continue browning (don't burn the garlic).
3
add all dry spices and mix well
4
add tomatoes with liquid, and mix well.
5
Cook for at least 1 1/2 hours (2 is better).
6
Drain and add beans
7
Cook for an additional 30-45 minutes
Serve over rice.
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