low carb pasta carbonara with chicken not pasta

1/2		small onion, diced
4		cloves of garlic sliced thin
4		eggs beatens
1/2  cup		parmesan cheese, grated
1/4  cup		heavy whipping cream
1/4  cup		water as needed
1/8  teaspoon		black pepper
1/8  teaspoon		salt
1/8  teaspoon		parsley
1/4  cup		of white wine (optional)
3		boneless skinless chicken breasts chopped into bite size pieces
1  cup		Frozen peas, thawed out and drained
8  slices		Boars Head Pancetta Slices

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In large frying pan cook pancetta until crispy and set aside; cook chicken till nearly done in left over pancetta grease, set aside; add onions in remaining grease and cook till translucent, then add garlic and cook a minute longer. Add white wine now if desired and reduce to desired consistency.

add pancetta back to pan, then add beaten eggs while continuously stirring until beginning to set. Add cheese, cream and water, and incorporate well into egg mixture. Add chicken & peas back to mixture and cook a few minutes till done and hot through out. Add salt and pepper to taste and top with a little extra grated cheese if desired.