low carb primavera delight

4  cups		spaghetti squash
2  cups		broccoli
1		onion
2		garlics
1  tablespoon		olive oil

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preheat oven 375 degrees. cut squash in half scoop out seeds, place in glass baking dish with 1/2 inch of water rind side up. bake 40-45 minuets. let squash stand 8-10 minuets. separate strands in a separate bowl. in a medium frying pan, saute broccoli, onion, garlic and olive oil until veggies are tender crisp. add squash and heat thoroughly. serve on plates with heated marinara.