mediterranean Pork Roulade

44  grams		fire roasted red bell pepper
1		garlic cloves, 1
45  grams		spinach leaves
25  grams		kalamata olives
30  grams		feta cheese
25  grams		walnut
15  grams		sun dried tomato
2  teaspoons		olive oil
8  ounces		Pork - Walmart Pork Loin Boneless Center Cut Chops (3/4")

Tip: For nutritional information on all the ingredients in mediterranean Pork Roulade just click on each ingredient name. Then adjust the serving size for any mediterranean Pork Roulade ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

slice pork loin with 3 cuts not cutting all the way through in opisot directions to make a large, flat piece of meat suitable for rolling. Pound any thick areas with a meat hammer to make evenly thin. chop all remaining ingredients and mix together. Place chopped ingredients on top of pork, gently roll and place on baking sheet with sides. Bake 375 degrees until internal temperature reaches 170 degrees. Slice each roulade into 2 equal pieces and serve 4 people.