1
sautee dry rice in olive oil until it goes from translucent to white
2
Add onion, sautee a little longer
3
Add can of tomatoes and about four cups of water
4
simmer for about 20 minutes, checking to see if it needs more water; add salt to broth, taste
5
add carrots and green beans, cook for 10 more minutes
6
check to for doneness, add more water if needed
7
remove from heat, turn off, and let sit for 10 minutes before serving
