Baked Herbed Chicken

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filed under Main Dishes

Baked Herbed Chicken
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 2g (4% DV)
Carbohydrates: 1g (0% DV)
Protein: 19g (38% DV)
Description: Skinless chicken breast baked in white wine, thyme and rosemary.
Tags: healthy
Ingredients:  Makes 1 serving (1 each)
3  ounces
1/4  cup
1/4  teaspoon
1/4  teaspoon
2  tablespoons

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Preheat oven to 350°F.
Clean and trim fat from chicken breast.
In a small bowl, whisk chicken broth, wine and herbs together.
Place chicken in shallow baking dish and pour wine mixture over.
Bake for 15 minutes or until meat is no longer pink.
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Recipe Comments

January 22, 2015 at 7:33am
Nice recipe,will try it today
August 25, 2013 at 9:34pm
herbed eh? sounds kinda sketchy..
March 21, 2013 at 11:20am

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