Berry Pie

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filed under Desserts

Serving size: 1 scoop
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 117 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 22g (7% DV)
Protein: 1g (2% DV)
Description: make this in a square glass pan
Ingredients:  Makes 16 servings (16 scoops)
1  quart
1  cup
2  tablespoons
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Berry Pie just click on each ingredient name. Then adjust the serving size for any Berry Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
If berries are frozen, simmer in a covered pot with a little water till thawed. If berries are fresh, wash them.

In a small mixing bowl, stir together the sugar and the cornstarch. Lay out the pie crust on a floured surface and cut it into 1x8 inch strips .

Spread half the berries in the bottom of a 9"dish. Sprinkle over them half the sugar mixture. Top with half the pastry strips. Repeat for remaining berries, sugar mixture, and pastry strips.

Butter the top pastry. Sprinkle with cinnamon sugar. Bake at 350 F for 35 minutes, or until brown and bubbly.
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