Bonnie's Cabbage Roll Soup

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filed under Soups

Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 171 (9% DV)
Fat: 2g (4% DV)
Carbohydrates: 32g (11% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 6 servings (6 bowls)

Tip: For nutritional information on all the ingredients in Bonnie's Cabbage Roll Soup just click on each ingredient name. Then adjust the serving size for any Bonnie's Cabbage Roll Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat.
Cook until the meat is no longer pink.
Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste.
Simmer for 25 minutes, or until rice is fully cooked.
Take out the bay leaf and serve with fresh parsley and cheese!
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