Greek Pork Pita Sandwich

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 551 (28% DV)
Fat: 35g (54% DV)
Carbohydrates: 23g (8% DV)
Protein: 37g (73% DV)
Description: Roasted pork loin in a wheat pita with cucumber dressing.
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Greek Pork Pita Sandwich just click on each ingredient name. Then adjust the serving size for any Greek Pork Pita Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 450°F. Combine sliced roast pork strips and Caesar dressing in a bowl.
Spread out in a shallow pan and roast about 10 minutes, until pork is crisp and lightly browned.
Slice large pita into half to create 2 pockets. Open each pita half.
Place 4 ounces of pork in pita pocket.
Top sandwich with cucumber dressing and sliced red onion.
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Recipe Comments

October 9, 2015 at 12:45pm

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