Gyoza & Vegetable stir-fry

2  tablespoons		canola oil
8  ounces		frozen gyoza
1/4  cup		water
1		small head broccoli floret
3/4  cup		medium red pepper. sliced thin
1  cup		small white onion, sliced
2		small scallions
4		medium cloves garlics
2  tablespoons		soy sauce
1  tablespoon		lime juice
4  teaspoons		oyster sauce
4  teaspoons		honey
2  ounces		chopped salted peanuts

Tip: For nutritional information on all the ingredients in Gyoza & Vegetable stir-fry just click on each ingredient name. Then adjust the serving size for any Gyoza & Vegetable stir-fry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat 1 tbsp oil in skillet. Add gyoza and water. Cover and cook until bottom sides are browned. Transfer to plate. Add remaining oil to skillet. Add broccoli, red pepper, onion, scallions, and garlic. Cook stirring often until vegetables are tender. Add gyoza, soy sauce lime juice, oyster sauce, and honey. Toss together. Cook and stir until sauce thickens. Sprinkle with nuts and serve.