Keto Beignets

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Keto Beignets
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 132 (7% DV)
Fat: 10g (16% DV)
Carbohydrates: 4g (1% DV)
Protein: 6g (12% DV)
Tags: https://my.virtahealth.com/discover/content/9d9a8fed-4231-4ebd-84b7-961368919165
Ingredients:  Makes 10 servings (10 each)
3/4  cup
 
 
1/4  cup
 
3  teaspoons
 
1-1/2  cups
 
4  tablespoons
 
2  teaspoons
 
1  tablespoon
 
1  dash
 

Tip: For nutritional information on all the ingredients in Keto Beignets just click on each ingredient name. Then adjust the serving size for any Keto Beignets ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, whisk together almond flour, erythritol, baking powder and salt. Set aside.
2
Melt the cheese in a microwave-safe bowl.
3
Add the egg and vanilla to the melted cheese.
4
Add the wet ingredients to the dry ingredients.
5
Mix dough together with your hands until it forms a ball. Add more almond flour if needed.
6
In a shallow pot or skillet on the stove, heat the coconut oil.
7
Pull off a chunk of the dough, form into a ball and place in hot oil.
8
Cook a few beignets at a time for about 5-6 minutes until golden brown.
9
While still warm, dust with super fine unsweetened shredded coconut.
10
Let cool slightly and enjoy!
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