Keto French Bread

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filed under Breads

Breads
 
Serving size: 64 grams
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 223 (11% DV)
Fat: 14g (22% DV)
Carbohydrates: 16g (5% DV)
Protein: 14g (28% DV)
Description: made with Victoria's new standard flour
Tags: victoriasketokitchen.net/entrees/f/keto-french-bread
Ingredients:  Makes 6 servings (384 grams)
1  cup
 
1/2  tablespoon
 
1/2  tablespoon
 
1  tablespoon
 
1/4  teaspoon
 
200  grams
 
60  grams
 

Tip: For nutritional information on all the ingredients in Keto French Bread just click on each ingredient name. Then adjust the serving size for any Keto French Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Warm water to 110 degrees
2
Add sugar and yeast and let set for 10 minutes
3
Add in oil, salt and flours
4
Beat with dough hook for 5 minutes
5
Shape dough and score into final look
6
Let proof for 1-1/2 hours
7
Bake at 375 for 15-18 minutes
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