Keto egg loaf

Check out how many calories in Keto egg loaf. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 128 (6% DV)
Fat: 10g (15% DV)
Carbohydrates: 4g (1% DV)
Protein: 6g (11% DV)
Tags: ketodietyum.com
Ingredients:  Makes 12 servings (12 slices)
8 
 
8  tablespoons
 
1/2  cup
 
4  tablespoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Keto egg loaf just click on each ingredient name. Then adjust the serving size for any Keto egg loaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 350 degrees and line a 9X5 inch loaf pan wth baking paper
2
In a large mixing bowl, combine the eggs with the melted butter and cream cheese. Whisk until they turn into a smooth batter.
3
Fold in the baking powder and coconut flour.
4
Pour the batter into the prepared loaf pan and bake in the oven for 45 - 50 minutes, until golden brown.
5
Let it reach room temperature before removing it from the loaf pan, slice and serve.
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