Mexi Layer Dip with Homemade Corn Tortillas

Check out how many calories in Mexi Layer Dip with Homemade Corn Tortillas. Get answers to all your nutrition facts questions at FitClick.
dreadheadhippie
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 372 (19% DV)
Fat: 18g (28% DV)
Carbohydrates: 24g (8% DV)
Protein: 24g (48% DV)
Ingredients:  Makes 8 servings (8 cups)
16 
 
1-2/5  lb.
 
4  ounces
 
1/2  cup
 
1  cup
 
2  tablespoons
 
2  tablespoons
 
32  tablespoons
 

Tip: For nutritional information on all the ingredients in Mexi Layer Dip with Homemade Corn Tortillas just click on each ingredient name. Then adjust the serving size for any Mexi Layer Dip with Homemade Corn Tortillas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cut tortillas into wedges (6 per tortilla). Spray with olive oil, sprinkle salt. Bake at 350 until crispy.
2
Cook beef in taco seasoning as per directions on taco packet.
3
Mix Cream cheese, sour cream and onion soup mix until well blended.
4
(optional) cut 2 avocados into little pieces. adds 100 calories per serving
5
(optional) Chop up 1 cup black olives. adds 20 calories per serving
6
Divide each ingredient into 8 portions. Layer into 8 - 2 cup Gladware Containers as follows:

Sour Cream Spread
Avocado (optional) adds 100 calories per serving
Taco Beef
2 Tbsp salsa
Shredded Cheese
Olives (optional) adds 20 calories per serving

Eat with 12 homemade tortilla chips
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