Pumpkin Breakfast Cookies

Check out how many calories in Pumpkin Breakfast Cookies. Get answers to all your nutrition facts questions at FitClick.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 82 (4% DV)
Fat: 8g (12% DV)
Carbohydrates: 3g (1% DV)
Protein: 1g (3% DV)
Description: 7.5 carbs per large cookie / 3.75 carbs per small cookies
Tags: low carb, cookies, Keto
Ingredients:  Makes 20 servings (20 each)

Tip: For nutritional information on all the ingredients in Pumpkin Breakfast Cookies just click on each ingredient name. Then adjust the serving size for any Pumpkin Breakfast Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
2
In a large mixing bowl, combine your dry ingredients and mix well. In a separate bowl, combine your wet ingredients and mix well.
3
Combine the dry and wet ingredients and mix very well. If the batter is too thick/crumbly, add the extra 1/4 cup of pumpkin. Fold through your chocolate chips.
4
Form 8 large balls of cookie dough (or 16 small ones) and place on the lined tray. Press each ball into a cookie shape.
5
Bake for 20-25 minutes, or until cookies have firmed up.
6
Remove from the oven and allow cookies to cool completely.
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