Sheena's Beef Satay

Check out how many calories in Sheena's Beef Satay. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 501 (25% DV)
Fat: 40g (62% DV)
Carbohydrates: 14g (5% DV)
Protein: 24g (48% DV)
Ingredients:  Makes 3 servings
1/2  cup
3  tablespoons
1  tablespoon
1  tablespoon
2  teaspoons
2  teaspoons
1/2  lb.
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Sheena's Beef Satay just click on each ingredient name. Then adjust the serving size for any Sheena's Beef Satay ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.) Preheat broiler (make sure wire rack is on the highest setting in oven). Soak 6 bamboo skewers in water for 10 minutes so they won't burn in oven.
2.) Whisk: peanut butter, HOT water, lime juice, soy sauce, brown sugar, ginger and minced garlic in a small bowl until smooth. Reserve half in another bowl.
3.) Cut steak into 6 strips and thread accordion-style onto skewers. Sprinkle with salt and pepper and arrange on greased broiler pan.
4.) Brush both sides with remaining peanut sauce and Broil on top rack in oven for about 3 minutes per side
5.) Serve with reserved Peanut sauce.
Find more recipes like Sheena's Beef Satay. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.