1
Preheat oven to 425°F
2
Add the chicken breast into a large Ziploc bag
3
Chop up garlic & fresh herbs & add to a
bowl.
4
Add balsamic vinegar, salt, pepper, and
olive oil into the bowl & mix well.
5
Pour the marinade into the Ziploc bag,
Zip up, and shake to coat the chicken
well. Set in the fridge.
6
Add olive oil to a baking pan & Prepare all
vegetables and place them in the pan in a
single layer.
7
Season the veggies with salt and pepper.
8
Place a roasting rack on top of the
prepared vegetables, lay marinated
chicken on the rack in a single layer. Pour
the marinade into the pan.
9
Roast for 25-30 minutes, or until the
internal temperature of your chicken
reaches 165°F. Serve chicken with roasted
vegetables
