Skinny Paprikash

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filed under Main Dishes

Main Dishes
Serving size: 2 scoops
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 249 (12% DV)
Fat: 8g (12% DV)
Carbohydrates: 36g (12% DV)
Protein: 8g (15% DV)
Description: yogurt instead of sour cream rice in the pot instead of noodles on the side chicken in the pot but NOT in the recipe; weigh it out into each bowl
Ingredients:  Makes 6 servings (12 scoops)
2  tablespoons
2  tablespoons
14  ounces
1  teaspoon
2  cups
1/4  cup
150  grams
1/4  cup
1  cup

Tip: For nutritional information on all the ingredients in Skinny Paprikash just click on each ingredient name. Then adjust the serving size for any Skinny Paprikash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Drain tomatoes; reserve juice.

Saute in Instant Pot: oil, onion, bell pepper, tomato paste, drained tomatoes, and salt Add garlic, and continue cooking until aromatic. Turn off heat. Add chicken broth, reserved juice, and paprika; stir.

Add 2-4 pounds boneless skinless chicken. Cook for 15 minutes on high pressure, natural release for 15 minutes, then quick release.

Turn off heat. Remove chicken to a plate. Stir in yogurt and half & half.
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