Check out how many calories in THM CINNAMN BUTTER CAKE. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 149 (7% DV)
Fat: 13g (20% DV)
Carbohydrates: 8g (3% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 15 servings (15 pieces)
8  tablespoons
1-3/8  cups
1/2  cup
2  cups
1  tablespoon
2-1/2  teaspoons
1/2  teaspoon
1/4  cup
1  teaspoon
4  tablespoons
1-1/5  cups

Tip: For nutritional information on all the ingredients in THM CINNAMN BUTTER CAKE just click on each ingredient name. Then adjust the serving size for any THM CINNAMN BUTTER CAKE ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350
Spray bunt pan or cup cake tin
With mixer cream 1 stick butter and 1 C sweetener
Beat in the eggs until smooth
Beat in egg whites
Add baking powder, baking blend, salt and 1 1/2 t. cinnamon and beat until well combined
Add the 1 C. nut milk, cream and vanilla and beat for another minute
Place batter in bundt pan or 15 cupcake
Bake 40 minutes for bundt or 25 minutes for cupcakes
Mix a glaze with the remaining 1/2 stick of butter, 2 Tbsp. almond milk, 3 Tbsp. sweetener and 1 Tsp cinnamon in a small pan
Poke holes in the cake with a chopstick or cake tester and drizzle the glaze on the tops of the cake
Eat warm or refrigerated
Refrigerate leftovers
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