Homemade vegetable beef soup

Check out how many calories in Homemade vegetable beef soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 153 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 9g (3% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 40 servings (40 cups)
4  lb.
5  lb.
3-1/3  tablespoons
2  gallons
2  tablespoons
1  dash
1  pinch
2  cups

Tip: For nutritional information on all the ingredients in Homemade vegetable beef soup just click on each ingredient name. Then adjust the serving size for any Homemade vegetable beef soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
brown beef in hot skillet, add onions and celery--cook till starting to get tender, put water on to boil, add soup mix and beef base, and seasonings. Add beef to boiling broth, cook for 30 minutes or so. Add onions and celery when they are ready. Last 15 to 20 minutes, add mixed vegetables, boil, then turn down to simmer till ready to eat. Taste, add seasonings if necessary
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Recipe Comments

Waiting for the fall for this
August 14, 2013 at 5:20pm

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