Shrimp and Vegetable Stir Fry

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Prep time: 
Cook time: None
Calories: 108 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 4g (1% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 4 servings

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Mince garlic and ginger. Combine the garlic and ginger with soy sauce and vegetable broth and set aside. Heat oil in a heavy skillet or wok over medium high heat. Add shrimp, snow peas, scallions and reserved soy sauce mixture and stir-fry 3-5 or so minutes or until shrimp are pink. Sprinkle with sesame seeds and serve.
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Recipe Comments

Need to pick up some sesame seeds and some sesame
August 6, 2013 at 9:17pm
love shrimp
August 6, 2013 at 7:13pm
July 21, 2011 at 3:28pm

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